◎ Introduction to the World of Wedding Cakes
◎ Tools and Ingredients Needed
◎ Covering Dummy Cakes, Sponge & Fruit Cakes with Plastic Icing
◎ Making Royal Icing
◎ Different Piped Embroidery Designs using Royal Icing
◎ Piped Borders using Royal Icing
◎ How to Set Up and Support the Mechanics of a Wedding Cake
◎ Modelling Paste for Flowers
◎ How to make Iced Flowers including Roses, Blossoms, Trumpet flowers, Daisies and Lilies
This Course covers the fundamentals of making both traditional and contemporary Wedding Cakes. The Course is facilitated by the well-established Kate de Waal from Sugar ‘n Ice – Handmade Cakes of Distinction.
Upon completion of this Course, you will have all the knowledge and guidance for making tiered Wedding Cakes with a variety of different finishes.
At The SA School of Weddings, our aim is to equip you with both professional knowledge and hands on practical experience for you to start your exciting career in Wedding Cakes.